Savoring The Sweetness with Guest Chef Richard Petty
Acclaimed Chef and Author Chef Richard Petty (Beyond Soul Food) shares his unique perspective and expertise with Peggy Sweeney-McDonald, including the opening of his new restaurant, Red Yam Grille, and his book, Beyond Soul Food. The award-winning, critically acclaimed Chef and Author is endorsed by Food critics, Foodies and home cooks across the nation.
Peggy Sweeney-McDonald’s Website
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